Rice pudding, known as “arroz con leche“, is a beloved dessert that holds a special place in Spanish cuisine. Our expert local guides enjoy savoring this creamy and comforting treat that has been passed down for generations. The history of this dessert has origins dating back to the 8th century when rice was introduced to Spain by the Moors. Initially considered a luxury reserved for the wealthy due to the high cost of imported rice and spices, it gradually became a staple in Spanish households by the 18th century.
Today locals and travelers alike share a love for this delicious treat, but in Spain, rice pudding is more than just a dessert; it’s an iconic cultural dish that varies from region to region. Along the Costa Brava, you might find a version infused with orange or lemon zest for a refreshing flavor. Some local chefs even add a sprinkle of sea salt to enhance the flavors. In contrast, Andalusian arroz con leche is often topped with a layer of caramelized sugar, similar to crème brûlée. Grab a spoon and get ready to dive into a delicious adventure that’s as rich in history as it is in flavor!
Get The Recipe
To experience the magic of Spanish rice pudding at home, try this simple recipe:
Ingredients:
– Whole Milk: 4 cups
– Cinnamon: 1 stick
– Vanilla extract: 1 teaspoon
– Ground cinnamon: 1 teaspoon (for garnish)
– Spanish rice: 1 cup (short-grain rice)
– Granulated sugar: 1 cup
Steps to Make Spanish Rice Pudding:
1. Warm the milk: In a large pan, heat whole milk with a crushed cinnamon stick and vanilla extract. Once it nearly boils, turn off the heat and let it infuse for about 30 minutes.
2. Add Rice: Add the rice and simmer for about 20 minutes, stirring occasionally so it does not stick to the bottom.
3. Incorporate sugar: Incorporate the sugar and continue cooking for about 5 more minutes.
4. Garnish with cinnamon: Lastly, let it cool, stirring occasionally for the creamiest texture and enjoy warm with some cinnamon sprinkled on top. Or you can store it in the fridge and enjoy it chilled, as you prefer!
You’ll discover that some regions of Spain add a splash of liqueur, a lemon zest or even top it with fresh seasonal fruits. So whether you’re savoring arroz con leche in a cozy Barcelona café or while people-watching in a charming Andalusian village, each spoonful tells a (delicious) story of Spain’s rich culinary heritage…¡Buen Provecho!
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